Ragin’ Cajun

No, I’m not from New Orleans.  If you wondered why the absence yesterday . . . I was editing!  Video editing!

My second cooking segment, this one – Ragin’ Cajun Pasta.  My own concoction, beginning to end, the mistakes, the refinement, all of it to the final recipe – which still has some “do it to taste” elements, but I think it’s a pretty worthwhile dish.    A colorful dish mixed with chicken breast, bell pepper, onion and garlic, it’s a spicy dish but filled with taste.

Our Story Begins . . . In the Kitchen.


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